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Naughty Brownies

sluttyb-final with sig.When Mini-me and I feel like baking rest assured it is always something chocolatey. Occasionally, we will email each other recipes to save for when she comes home from college and we have our bake-a-thon.

You can imagine my delight when she sent me the recipe for the most decadently delicious chocolate brownies I have EVER seen.

They’re called – kids, cover your ears!  – “Slutty Brownies,” because according to Rosie of  The Londoner, their clever creator, “they’re oh so easy, and more than a little bit filthy.”

What more can you ask for?!

We’ve renamed them the slightly less provocative, “Naughty Brownies,” because the other doesn’t sit well when offering them to grandma or the neighbor’s kids…from what we’ve heard.

What’s really exciting about this recipe is that you can get as creative as you wish with the middle layer. We added Oreo’s as the recipe calls for, but next time we’re going to add Reese’s Peanut Butter Cups.

Other delicious alternatives: Thin Mints, thinly sliced Snickers (or your favorite candy bar), pretzels (if you’re craving salt), caramels, mini-marshmallows, creamy/crunchy peanut butter, chocolate covered coffee beans, chocolate raisins, and golden raisins (for the health minded).

This super easy recipe calls for a box Chocolate Chip Cookie Mix and Brownie Mix, eggs, oil, and Oreos. For ours, we used our favorite Barefoot Countessa Chocolate Chip Cookie recipe and Ghirardelli Fudge Brownie Mix. Please click here for the full recipe.

We go beyond licking the spoon. The entire bowl is in danger.

sluttybrownies raw pan
Pat it down into a smooth layer in a Pyrex baking dish lined with Parchment paper.

sluttyb-large pour
Add Oreos or your other favorite topping, then pour brownie batter to cover completely.

Ready for the oven.

Yippie it’s done! But you must let it cool.

It doesn’t get better than this! Milk, anyone?


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  • Kim - Oh dear sweet baby Jesus. I just died and went to heaven. This is just asking for a sugar coma and (at least for me) some serious tooth pain. Oh man it’d be so worth it though. Definitely might have to consider making this at some point and the hope like heck that I don’t gain 20 pounds.ReplyCancel

  • Christina Simon - Sinful is the only name for these bad girls!ReplyCancel

  • Michelle CHIKLIS - Yummy!!! I am definitely going to make these. I might have to take a few extra soul cycle classes.ReplyCancel

  • Connie McLeod - Makes my knees weak just looking at the picture.ReplyCancel

  • Alecia - Oh my! I’m going to have to try these really soon. They look wonderful and maybe, just maybe, I’ll share with the kids and husband. ha haReplyCancel

  • Helene Cohen Bludman - All I can say is oh my. Such decadence. I must try them!ReplyCancel

  • Helene Cohen Bludman - All I can say is oh my. Such decadence. I must try them!ReplyCancel

  • Sheryl - Wow. Just wow.ReplyCancel

  • Emily - Definitely gotta try those…I hate to cook, but I always make an exception when it comes to baking chocolate desserts.ReplyCancel

  • Estelle Sobel Erasmus - Linda, I am a huge brownie addict and this recipe looks amazing. I’m salivating just looking at the pics! What a great way to incorporate leftover Halloween candy into your baked goods!

  • Elaine - I’m all about “made from scratch” so while these look beyond decadent, I’d have to make homemade cookie dough, homemade oreos and homemade brownies – way too much work…I’ll just come over and taste yours next time you make them! Keep my number on speed dial please.ReplyCancel

  • Hayley Kaplan - All I can say is, “Yummmmmmmmmmmmy!”ReplyCancel

  • Haralee - A friend of mine was going though cancer treatments and lost a lot of weight. Another friend made a big batch of very similar to the “Naughty” to fatten him up. Of course he shared with all his friends. When I think of something sinful this recipe might be it!ReplyCancel

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