In honor of Cinco de Mayo, I’m sharing my favorite Guacamole recipe. It comes from a charming seaside restaurant in Punta Mita, Mexico, where they prepare it right at your table while you drool. For the best flavor and visual effects, use a Molcajete (can be found at William Sonoma and Crate & Barrel) to make and serve the guacamole. Enjoy with homemade tortilla chips, and a margarita or two. Buen apetito!
1 avocado, peel, and remove pit
1/4 medium tomato, seeded and diced
two tablespoons chopped white onion
pinch of salt
pinch of chopped cilantro
pinch of diced serrano chiles
squeeze of lime juice
7 Comments
Yum! I could eat the entire bowl! I’m saving this recipe.
Sounds delish! I love good guacamole. And this recipe sounds yummy. I will try it next time we have a fiesta. Thanks for sharing.
Sounds delicioso. Do you have a recipe for homemade tortilla chips?
Enjoy ladies! Ellie May, please click on “homemade tortilla chips” for a healthy and delicious baked tortilla chip recipe.
I sometimes add fresh, crisp white corn. (an idea from CPK) I steam the corn for a short amount of time, cool it in ice-water, slice it off the core and then add it to the guacamole.
Maybe I should clarify, slice it off the “husk” instead of core.
That sounds delicious! I’m going to have to try that. Thanks, Hayley!