In honor of Cinco de Mayo, I’m sharing my favorite Guacamole recipe. It comes from a charming seaside restaurant in Punta Mita, Mexico, where they prepare it right at your table while you drool. For the best flavor and visual effects, use a Molcajete (can be found at William Sonoma and Crate & Barrel) to make and serve the guacamole. Enjoy with homemade tortilla chips, and a margarita or two. Buen apetito!
1 avocado, peel, and remove pit
1/4 medium tomato, seeded and diced
two tablespoons chopped white onion
pinch of salt
pinch of chopped cilantro
pinch of diced serrano chiles
squeeze of lime juice